I ordered the Sliding Down the Sand Dunes ($8.5), which was rice noodles served with a lemongrass and ginger broth. On top, there’s pineapple, peanut sate, assorted tofu, mushrooms, lotus root and greens.
The broth was absolutely incredible! The lemongrass and ginger lent a spiciness that tickled my taste buds. There was also some chilli oil that gave a bit of heat.
The rice noodles were cooked perfectly. However, I really wished that there was more of it. While there was plenty of vegetables, the portion size as a whole wasn’t substantial enough.