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Simple Gluten-Free Banana Bread Recipe!

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

This very simple Gluten Free Banana Bread Recipe is sure to be a family favourite. I make it for my children and I about once a month. It doesn't even taste like a gluten free bread... My best tip, use up your ripe bananas, as they'll make the best bread!

 3 BananasMashed up
 1 cup Gluten Free Flour (I used Robin Hood Gluten Free Flour)
 2 Eggs
 1.50 tbsp Baking Powder
  cup Coconut Sugar
 1 tsp Vanilla Extract
 ¼ cup salted butter
Banana Bread Directions
1

1. Mash up bananas
2. Then using a handheld blender, mix until Bananas are smooth...
3. Add 2 eggs, blend
4. Add vanilla extract, mix.
5. Add Flour, Baking powder, and butter, plus coconut sugar. MIx in and blend for 3-4 minutes until mixture is whipped.
6. Grease loaf pan with butter.
7. Pour Banana mixture into greased pan, and bake!

Cooking
2

Preset oven to 375, and bake for 42-45 minutes. When you think it is done, insert your toothpick into the top of the bread and if it comes out clean, it's done!

Let cool fully before taking it out.