Need a healthy dinner idea for tonight? Look no further. This dinner is quite quick and it is packed with nutrients. I love roasted vegetables and my toddler, husband and I enjoy the shrimp too. It takes about 35 minutes in total, so not to much time before you have a healthy and tasty meal!
Prep your veggies. I did two pans with different veggies. On my first pan I did yam fries and potato fries. I cut the potatoes and yams up and then drizzled seasoning salt and olive oil over them. I then placed them all on a pan that had a piece of parchment paper on it. For my second pan, I cut up Portobello mushrooms and red peppers. I then also mixed them in a bit of seasoning and olive oil. I placed them on another pan that had parchment paper on them.
I cooked both veggie trays at 350 for 25 minutes.
Ad for your shrimp, heat your pan up on medium heat. Place your Tablespoon of Butter in the pan with the minced garlic. Once the garlic starts to brown, place the shrimp in. When almost cooked, about 2-3 minutes. Squeeze the lemon juice over the shrimp.
Plate your food and enjoy!