AuthorCrystalDifficultyBeginnerOne of my all time favourites to make my Toddler and I for lunch. My kid loves eating this lunch, and it is healthy for him. Feel free to cut the veggies how you like. I keep them small so my child can eat them without feeling they are to hard to chew. The veggies just blend in!
Bring water and rice vinegar to boil, reduce to medium low on your burner and add the 1 cup of Japanese Rice. Cover and let simmer for 10-15 minutes until rice is soft.
Dice imitation crab into small pieces and add mayonnaise; mix well.
Chop vegetables to desired thickness, and cut up the sheet of seaweed. Once Rice is done and you've placed it in a bowl, add the vegetables, imitation crab, and seaweed on top of the rice.
Sprinkle with Japanese Seaweed mix and sesame seeds, and drizzle with Soy Sauce. Enjoy!
Ingredients
Directions
Bring water and rice vinegar to boil, reduce to medium low on your burner and add the 1 cup of Japanese Rice. Cover and let simmer for 10-15 minutes until rice is soft.
Dice imitation crab into small pieces and add mayonnaise; mix well.
Chop vegetables to desired thickness, and cut up the sheet of seaweed. Once Rice is done and you've placed it in a bowl, add the vegetables, imitation crab, and seaweed on top of the rice.
Sprinkle with Japanese Seaweed mix and sesame seeds, and drizzle with Soy Sauce. Enjoy!