Name: California Sushi Bowl!
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup Japanese Rice; 1 cup Water for the rice; 1 tbsp Rice vinegar "Optional"; 1 large carrot Shredded; ⅓ Cucumber diced into small pieces; 1 cup Imitation Crab; 3 tbsp Real Mayonaise; 1 Sheet of Seaweed cut into small squares; 1 tbsp Japanese Seaweed and Sesame Rice Sprinkes

One of my all time favourites to make my Toddler and I for lunch. My kid loves eating this lunch, and it is healthy for him. Feel free to cut the veggies how you like. I keep them small so my child can eat them without feeling they are to hard to chew. The veggies just blend in!

Ingredients:

1 cup Japanese Rice

1 cup Water for the rice

1 tbsp Rice vinegar "Optional"

1 large carrot Shredded

⅓ Cucumber diced into small pieces

1 cup Imitation Crab

3 tbsp Real Mayonaise

1 Sheet of Seaweed cut into small squares

1 tbsp Japanese Seaweed and Sesame Rice Sprinkes

Rice Directions:

Bring water and rice vinegar to boil, reduce to medium low on your burner and add the 1 cup of Japanese Rice. Cover and let simmer for 10-15 minutes until rice is soft.

Imitation Crab preparation

Dice imitation crab into small pieces and add mayonnaise; mix well.

Vegetable preparation

Chop vegetables to desired thickness, and cut up the sheet of seaweed. Once Rice is done and you've placed it in a bowl, add the vegetables, imitation crab, and seaweed on top of the rice.

Sprinkle with Japanese Seaweed mix and sesame seeds, and drizzle with Soy Sauce. Enjoy!