Chocolate Cake made with Coconut Sugar!

Yields1 Serving

Ingredients:

1 ¼ cups Flour

⅓ cup Fry's Cocoa Powder

1 ¼ cups Coconut Sugar

1 tsp Vanilla Extract

3 Eggs

½ cup 3% Yogurt

¼ cup Salted Butter

Directions:

Pre heat over to 350 degrees and back for 35-37 minutes in a 9x9 pan. Spray pan.
Mix all dry ingredients
beat eggs, and vanilla together.
Soften butter
All ingredients together.
Poor in greased pan.

Decorate with icing sugar, or icing, plus fresh fruits. Also, is great with a fresh fruit compote. Enjoy!

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Chocolate Cake made with Coconut Sugar!