Name: Gluten Free Baked Banana Donuts with Cream Cheese Glaze
Ingredients: 1 tbsp Baking Powder; 4 Ripe Bananas; ½ cup Brown Sugar; 2 Eggs; 1 pinch Salt; 2 cups Gluten Free Flour; 1 tsp Vanilla Extract; ¼ cup salted butter, softened; 1 cup Icing Sugar; 34 tbsp Cream Cheese, depending on type; 1 tsp Lemon juice

AuthorCrystal

Yields1 Serving

Donut Ingredients

1 tbsp Baking Powder

4 Ripe Bananas

½ cup Brown Sugar

2 Eggs

1 pinch Salt

2 cups Gluten Free Flour

1 tsp Vanilla Extract

¼ cup salted butter, softened

Cream Cheese Icing Glaze

1 cup Icing Sugar

34 tbsp Cream Cheese, depending on type

1 tsp Lemon juice

Set oven at 350 degrees.
Mash ripe bananas, and then blend on low for 1-2 minutes.
Mix dry ingredients in a big baking bowl.
Add bananas, eggs, vanilla, and 1/4 cup of butter and blend for another 2-3 minutes on medium speed.

Place batter in silicone Donut Pans, and bake for 14-16 minutes.

Let Cool and Ice!

Cream Cheese Glaze

Mix 1 cup of icing sugar with 4 tablespoons of cream cheese, and a 1/2 tsp of lemon juice. Depending on the consistency you would like for your glaze, you can add a little more cream cheese, if necessary.

Ingredients