Name: Gluten-Free Ham and Cheese Quiche Recipe
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Ingredients: 3 Eggs; 2 tbsp Milk; 3 tbsp Shredded medium cheddar cheese; 100 g Ham; 1 dash Himalayan Salt; 1 dash Pepper; 1 Gluten Free Pie Crust

AuthorCrystal

DifficultyBeginner

This is a super easy recipe to make and your kids will love it! I use a Gluten Free Kinnikinnick Foods Pie Crust that can be purchased in any Canadian Walmart. You are welcome to make your own too though.

Yields1 Serving

Prep Time12 minsCook Time25 minsTotal Time37 mins

3 EggsFree Run Eggs are the best!

2 tbsp MilkYou can use dairy milk, or coconut milk, or even cashew or almond milk!

3 tbsp Shredded medium cheddar cheese

100 g HamYou can use any deli ham you'd like. I like Natural's brand without the nitrates. 100 grams is plenty, but if you'd like more ham go for it! Just dice it up.

1 dash Himalayan Salt

1 dash Pepper

1 Gluten Free Pie CrustI used Kinnikinnick Foods Gluten Free Pie Crust from Walmart...

Oven and pie shell:

Turn oven to 375 degrees, and wait until it is heat up fully. Place gluten free Pie shell in and bake for 10-12 minutes at most. Take back out.

Prepping Ingredients:

While the oven is heating up and the pie shell is baking, prep your other ingredients.

in a medium sized bowl, add your 3 eggs and milk. Whisk together. Then add your dash of salt and pepper. Then add to the mixture your cheese and ham! Make sure your cheese is shredded and your ham of choice is diced up.

Take the pie shell out now from the oven once it has cooked for 10-12 minutes, and add the mixture of eggs, plus other ingredients into your somewhat baked pie shell.

Place the pie shell with the other ingredients you've just added back in the oven for 25-27 minutes and bake.

Take it out and enjoy it for lunch with a salad or some cut veggies! Enjoy.

Ingredients