AuthorCrystalThis recipe is easy and it will get you a total of 12 bagels. You can freeze them too. I always say before freezing them cut them in half though. Enjoy! If you'd rather have bread, you can make 1 large or 2 medium sized loaves with this recipe too.
In a bowl, add warm water and yeast together, plus 1 tbsp of your pure honey. Mix well and leave for 10-15 minutes.
After the yeast has risen, slowly add 1 and a 1/2 cups of your gluten free flour, the tapioca starch, and salt. Then, add your egg.
So as not to kill your yeast, warm in a small pot your milk and coconut oil. Not to hot though... Add this to your current mixture. Plus, add the remaining tbsp of Honey that is left.
Finally, slowly add your remaining 2 cups of Gluten-Free Flour.
Form into a ball, and cover the mixing pot witha damp cloth for 40 minutes.
When it has risen, gently push the mixture down.
I use silicone donut molds for my bagels, as it is way easier to get the desired shape I find. That being said, if you don't have these molds... just make a circle press it down a bit and then place your finger in the centre of the circle to make a hole. Wa-la, there is another easy way to make a bagel.
Notably, the texture of this dough will be different then glutenous dough. For my moulds, I found spooning the mixture in easier...
However you shape your dough into bagels, let them rise for 20 minutes before cooking them at 350 for 25-35 minutes.
Enjoy!
Alternatively, you can use this dough to make gluten free bread too. It should yield you 2 medium sized loaves or 1 large loaf.
Ingredients
Directions
In a bowl, add warm water and yeast together, plus 1 tbsp of your pure honey. Mix well and leave for 10-15 minutes.
After the yeast has risen, slowly add 1 and a 1/2 cups of your gluten free flour, the tapioca starch, and salt. Then, add your egg.
So as not to kill your yeast, warm in a small pot your milk and coconut oil. Not to hot though... Add this to your current mixture. Plus, add the remaining tbsp of Honey that is left.
Finally, slowly add your remaining 2 cups of Gluten-Free Flour.
Form into a ball, and cover the mixing pot witha damp cloth for 40 minutes.
When it has risen, gently push the mixture down.
I use silicone donut molds for my bagels, as it is way easier to get the desired shape I find. That being said, if you don't have these molds... just make a circle press it down a bit and then place your finger in the centre of the circle to make a hole. Wa-la, there is another easy way to make a bagel.
Notably, the texture of this dough will be different then glutenous dough. For my moulds, I found spooning the mixture in easier...
However you shape your dough into bagels, let them rise for 20 minutes before cooking them at 350 for 25-35 minutes.
Enjoy!
Alternatively, you can use this dough to make gluten free bread too. It should yield you 2 medium sized loaves or 1 large loaf.