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Greek Salad with Italian Salad Dressing!

Yields1 ServingPrep Time6 minsTotal Time6 mins

The other night, I didn't have greek salad dressing, or even olives, but I did have cucumbers, tomatoes, and feta cheese! We had picked up Kraft's Golden Italian Salad dressing, and I thought... why not? Turns out to have worked well. I decorated the top of my salad with pansies from the garden. Notably, the blue flower is not edible, but made for a pretty affect. This is a simple salad with a salad dressing that only added 60 extra calories to it. It was fresh and tasty!

 1.50 Ripe Tomatoes Diced into big chunks
 ¾ CucumberDiced into big chunks
 5 small different colored TomatoesCut into halves
 4 tbsp Feta CheeseCrumbled
  tbsp Kraft Golden Italian DressingContains no artificial colors or flavours
1

Cut up all of the tomatoes and cucumbers and crumble feta. Add all together and then add the dressing.