This "Maple Mango Ice Cream" recipe was inspired by Claire's Recipe at Raising Sugar Free Kid's. Specifically, her Strawberry Ice cream Recipe. Here is the link to her original recipe, click here!
Notably, unlike Claire's Original Strawberry Ice Cream Recipe: I used different fruit, and added Pure Maple Syrup. So tasty!
In a blender ( I used my Blendtec), pulse until all ingredients are smooth. Depending how chunky your frozen mango is, you may need to add a little more coconut milk, but do this in the end only if needed. Enjoy!
Serve immediately or place in ice cube trays for later. if you leave it in a big tray and freeze it, it'll be hard to get out, or place into bowls...
Ingredients
Directions
In a blender ( I used my Blendtec), pulse until all ingredients are smooth. Depending how chunky your frozen mango is, you may need to add a little more coconut milk, but do this in the end only if needed. Enjoy!
Serve immediately or place in ice cube trays for later. if you leave it in a big tray and freeze it, it'll be hard to get out, or place into bowls...