Notably, unlike Claire's Original Strawberry Ice Cream Recipe: I used different fruit, and added Pure Maple Syrup. So tasty!
In a blender ( I used my Blendtec), pulse until all ingredients are smooth. Depending how chunky your frozen mango is, you may need to add a little more coconut milk, but do this in the end only if needed. Enjoy!
Serve immediately or place in ice cube trays for later. if you leave it in a big tray and freeze it, it'll be hard to get out, or place into bowls...