AuthorCrystalDifficultyBeginnerSet your oven to 400 degrees. Then, on a baking pan with parchment paper, place your 2 salmon Fillets. You then will want to thinly slice the Beet and Portobello mushroom. Once they are sliced, add them to the baking sheet; and drizzle olive oil and Himalayan salt over the mushrooms and beat slices. Bake for 20 minutes.
Once finished baking, let the mushrooms and beats cool. Place the cooked salmon fillets in a bowl, add 1 tsp of mayonaise and 1 tbsp of Soy Sauce to the salmon, mix.
Julienne the carrots, cucumbers, and orange peppers. Set aside.
Then, for the rice paper wrappers, have a large cooking bowl out with warm water. Place 1 wrap at a time in the water for about 15-20 seconds, carefully pull out and place on damp cutting board, or parchment paper. Place flat and add into the middle of it your veggies, mushrooms & salmon.
Once done adding your ingredients, take the outside corners first and place them on top, and then take the corner closest to you of the wet rice paper and pull it snuggly around. Then roll it. Or, you can bring the last corner of the rice paper up. Either works to hold your ingredients in!
Mix all 3 ingredients in a small bowl. Then, either directly add the peanut sauce into the wrap itself, or place the sauce in a small bowl beside the salmon veggie wrap.
Ingredients
Directions
Set your oven to 400 degrees. Then, on a baking pan with parchment paper, place your 2 salmon Fillets. You then will want to thinly slice the Beet and Portobello mushroom. Once they are sliced, add them to the baking sheet; and drizzle olive oil and Himalayan salt over the mushrooms and beat slices. Bake for 20 minutes.
Once finished baking, let the mushrooms and beats cool. Place the cooked salmon fillets in a bowl, add 1 tsp of mayonaise and 1 tbsp of Soy Sauce to the salmon, mix.
Julienne the carrots, cucumbers, and orange peppers. Set aside.
Then, for the rice paper wrappers, have a large cooking bowl out with warm water. Place 1 wrap at a time in the water for about 15-20 seconds, carefully pull out and place on damp cutting board, or parchment paper. Place flat and add into the middle of it your veggies, mushrooms & salmon.
Once done adding your ingredients, take the outside corners first and place them on top, and then take the corner closest to you of the wet rice paper and pull it snuggly around. Then roll it. Or, you can bring the last corner of the rice paper up. Either works to hold your ingredients in!
Mix all 3 ingredients in a small bowl. Then, either directly add the peanut sauce into the wrap itself, or place the sauce in a small bowl beside the salmon veggie wrap.