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Strawberry Rhubarb Crumble

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

This healthier version of a strawberry Rhubarb crumble is tart, and not too sweet. Yet, it's marvelously satisfying.

 2 cups Rhubarb
 2 cups Strawberries
 ½ cup Coconut sugar
 1 tsp Cinnamon
Oat Crumble
 1 cup Gluten-free oats
 ½ cup Coconut Sugar
 ¼ cup Coconut Oil, melted
 ½ tsp Ground cinnamon
If needed...
 1 tbsp Cornstarch

Dice up rhubarb and strawberries. In a bowl mix them together with the sugar. If the mixture is runny or you've used frozen strawberries, then definitely add 1 tbsp of cornstarch, as it'll help thicken everything up.

Bake for 40-45 minutes at 375. Serve warm or cold.

Notably, this is a tart dessert. If you feel it is too tart, definitely go ahead and drizzle some honey or maple syrup on it. I find tart desserts are great with yogurt and you never need as much to satisfy that treat feeling.

Nutrition Facts

Servings 1