The Acorn – Porcini
The Porcini definitely had its Asian influences, because it looked like it belonged in a Japanese restaurant. It had braised porcini mushrooms, daikon, edamame, buckwheat noodles, sesame and kombu dash. I found the broth to be a little unbalanced in seasoning, though I can’t really figure out which direction it should teeter more toward. But, I did…