Shocking Changes in the Restaurant Industry: What the Last 10 Years Have Revealed!

Out of all of the industry’s, I’d argue the restaurant industry has undergone the most changes this past decade and here’s why! Over the past decade, I’ve witnessed the restaurant industry undergo significant transformations. As both a frequent diner and someone who keeps a close eye on food trends, I’ve seen firsthand how technological advancements,…

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“Why Eating Clean is Nearly Impossible: The Raw Truth About Food Deserts, Skyrocketing Costs, and Misleading Labels”

Eating clean is a term that’s thrown around a lot these days. It’s supposed to mean consuming whole, unprocessed foods that nourish our bodies. But in reality, eating clean has become a complicated, expensive, and often inaccessible endeavor for many people. Our website has been focused on healthier food options for years now, but as…

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Weekly Health Food News Recap

Here’s what we found out and think you’ll find interesting! **1. Reducing Food Waste Through Refrigeration** A new study highlights the potential for improved refrigeration to significantly cut down global food waste. It suggests that nearly half of the 1.3 billion tons of food wasted annually could be saved with better refrigerated supply chains【39†source】. **2.…

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