AuthorCrystalThis very simple Gluten Free Banana Bread Recipe is sure to be a family favourite. I make it for my children and I about once a month. It doesn't even taste like a gluten free bread... My best tip, use up your ripe bananas, as they'll make the best bread!
1. Mash up bananas
2. Then using a handheld blender, mix until Bananas are smooth...
3. Add 2 eggs, blend
4. Add vanilla extract, mix.
5. Add Flour, Baking powder, and butter, plus coconut sugar. MIx in and blend for 3-4 minutes until mixture is whipped.
6. Grease loaf pan with butter.
7. Pour Banana mixture into greased pan, and bake!
Preset oven to 375, and bake for 42-45 minutes. When you think it is done, insert your toothpick into the top of the bread and if it comes out clean, it's done!
Let cool fully before taking it out.
Ingredients
Directions
1. Mash up bananas
2. Then using a handheld blender, mix until Bananas are smooth...
3. Add 2 eggs, blend
4. Add vanilla extract, mix.
5. Add Flour, Baking powder, and butter, plus coconut sugar. MIx in and blend for 3-4 minutes until mixture is whipped.
6. Grease loaf pan with butter.
7. Pour Banana mixture into greased pan, and bake!
Preset oven to 375, and bake for 42-45 minutes. When you think it is done, insert your toothpick into the top of the bread and if it comes out clean, it's done!
Let cool fully before taking it out.