AuthorCrystal
DifficultyBeginner

Who doesn't love a great and easy Curry that is quick to whip up! With only 7 ingredients to this Curry, it is sure to be a nice lunch or dinner option for one person.

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Yields1 Serving
Prep Time1 minCook Time15 minsTotal Time16 mins
 2 Pollock or Basa Fillets
 1 tbsp Thai Red Curry Paste, I used Blue Dragon's Brand
 1 tsp Virgin Olive Oil
 ½ cup Coconut Milk
 1 tbsp Pure Liquid Honey
 ½ cup Rice
 1 cup Water
1

Place 1 cup of water in a small pot. Once boiling, add 1/2 a cup of rice. Bring temperature down to below medium and cover your pot. Cook until done!

2

In a frying pan, heat 1 Tablespoon of Pure Olive Oil, Add your fish and fry. Once fully cooked, add 1/2 a cup of Coconut Milk, and 1Tablespoon of Red Curry Paste, and 1 Tablespoon of Pure Liquid Honey. Reduce down for five minutes about and serve over your wamr rice. Enjoy!

Ingredients

 2 Pollock or Basa Fillets
 1 tbsp Thai Red Curry Paste, I used Blue Dragon's Brand
 1 tsp Virgin Olive Oil
 ½ cup Coconut Milk
 1 tbsp Pure Liquid Honey
 ½ cup Rice
 1 cup Water

Directions

1

Place 1 cup of water in a small pot. Once boiling, add 1/2 a cup of rice. Bring temperature down to below medium and cover your pot. Cook until done!

2

In a frying pan, heat 1 Tablespoon of Pure Olive Oil, Add your fish and fry. Once fully cooked, add 1/2 a cup of Coconut Milk, and 1Tablespoon of Red Curry Paste, and 1 Tablespoon of Pure Liquid Honey. Reduce down for five minutes about and serve over your wamr rice. Enjoy!

Easy Fish Curry!

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