Let’s see! I’m in love with the Tuna Tataki Salad at Coto’s!  The Tuna is lightly seared with some spices added to it, and Avocado slices are placed decoratively on top of the salad.  The salad dressing is made with Ponzu sauce which is delightful on your tastebuds, and doesn’t weigh the salad down, as the…
Shifting toward bigger and bolder flavours, we had the Zuni! If you boil down the culinary jargon on the menu, it’s essentially a bean stew with apple, fennel and carrots. This was definitely my favourite dish since it was the heartiest! I really liked the soft carrots, which were sticks of dynamite flavour. Foodobyte
Only 3 months young, Krokodile Pear is a new cold-pressed organic juice bar in Kitsilano. For those who are unfamiliar with the cold-pressed method, it’s where produce is shredded into little bits and pieces and then… cold-pressed (duh!). To elaborate, the shredded produce is squished by a hydraulic press that unloads a ton of pressure onto the…