Have you been to Bluestar Diner, it’s a must! I decided to order the BSD Veggie Burger for $15, and upgraded my side of fries to a house salad for an extra$1, well worth it. I would recommend this veggie burger! Alot of veggie burgers do not have a lot of flavour, but this one did!…
Have you been to National on 17th? While out at this busy Eatery, or National Beer Hall, I had a delightful salad, and thought I’d share it with you! I opted for the Roasted Beet and Arugula Salad $14, that had big slices of ripe oranges throughout it, a healthy amount of feta cheese on…
Shifting toward bigger and bolder flavours, we had the Zuni! If you boil down the culinary jargon on the menu, it’s essentially a bean stew with apple, fennel and carrots. This was definitely my favourite dish since it was the heartiest! I really liked the soft carrots, which were sticks of dynamite flavour. Foodobyte
Only 3 months young, Krokodile Pear is a new cold-pressed organic juice bar in Kitsilano. For those who are unfamiliar with the cold-pressed method, it’s where produce is shredded into little bits and pieces and then… cold-pressed (duh!). To elaborate, the shredded produce is squished by a hydraulic press that unloads a ton of pressure onto the…
The Porcini definitely had its Asian influences, because it looked like it belonged in a Japanese restaurant. It had braised porcini mushrooms, daikon, edamame, buckwheat noodles, sesame and kombu dash. I found the broth to be a little unbalanced in seasoning, though I can’t really figure out which direction it should teeter more toward. But, I did…
I’m in love with healthy soups, and the warmth they bring during the winter months. I had the pleasure of having lunch at Primal Soup Co., recently. Here’s what I had… The Turkey Sandwich with a bowl of Tomato Basil soup and it was all very delicious. They used their homemade signature bread for the…