When it comes to sun-dried tomatoes, you either love them, or don’t. I LOVE them! I also love olives, and again that is another food you either love or hate. The Splendido La Cucina Italiana Sun-Dried Tomatoes are extremely flavourful. They are imported from Italy, and are in a seasoned oil. As I’m doing this review I am eating them, yum!
Things you need to know. They are in seasoned oil and they aren’t a low sodium food per-say.
Ingredients: Sun-dried tomatoes, Sunflower Oil, Salt, Wine Vinegar, Citric Acid, Ascorbic Acid.
I love using them on homemade gluten free pizza, in pasta, or omelettes. Or, I eat them alone like I’m doing right now.
How do you use Sun-dried Tomatoes?
**Crystal Knutson** is the passionate founder of the **Eat Clean Sharing Community**, a dynamic digital space where people come together to stay accountable and eat healthier! A decade ago, Crystal launched this community as a way to make more informed food choices and realized that education sparks a deeper responsibility for what we eat.
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