Have you heard of Healthy Choice’s Power Bowls? Lately, I have been looking for something quick and healthy for lunch. Then I came upon these Healthy Choice Food Bowls; they’re showing up in the freezer section of a lot of stores. I decided to try one as the packaging kind of sold me. It is…
“I want to know where my food is made,” is a common food question right now. Why? Possibly because of the pandemic, along with other global issues seem to be playing a big part in a person’s need for more food information currently. For instance, just a few weeks ago I watched Justin Trudeau urging…
Thank you Chelsea Carne from “Keto For People” for doing this article with us and shedding more light on the Keto Diet. A lot of people are thinking about doing a ketogenic diet, and hearing from someone who is on the Keto Diet will help people debating about trying it. Let’s jump in! For those…
What made headlines this week around Healthy Foods?! A lot of Plant-based meatless foods are making the news and not for their healthier benefits… This week there were some definitely interesting topics that graced the headlines. Let’s jump in and check out the top articles. On NBCNews.com there is an Opinion piece within the ‘Thought…
Welcome to our Healthy Food Weekly News Recap where we put together a quick overview article of awesome topics being discussed this past week around Healthy Food that can be found in Google’s News highlights! The article by Benefits Canada is called, “Workplace Healthy Eating Programs may affect Employer health costs: Study”. This article looks…
I have been away from blogging for a bit. You could say I have been working on other ventures to get this venture to the next level. I miss my interviews and blogs I did frequently on here, and I am vowing to jump back into the writing saddle by sharing my food experiences and also…
Making Healthier Dining Easier! Is it possible? Yes, although is is far more complicated than ingredients lists, and nutritional labelling… Eating healthier is as much to do with what a person knows, along with if they can access healthier menu options. Eating healthier foods is also a challenge amidst the billion plus dollar junk food market…
If you haven’t heard of Anna from MyFatMe, then let me have the pleasure of introducing you to her! I can say, she is very relatable and real; she tells it like it is about food and her journey to better health. Notably, just as Anna has been battling sugar, I have battled with sugar all…
The Namahata ($3.75): quinoa, shredded bean curd, yams, potato, green leaf lettuce, cucumber and crispy wheat centre. The flavour of these were in stark contrast to the Non La’s. They were vibrant and light. I really appreciated the great textures from all the ingredients, especially the crispy wheat centre that was reminiscent of deep-fried rice…