This Gluten Free Chicken Burger that was lettuce wrapped was first-rate. They added arugula lettuce inside of the iceberg lettuce. The tomato slices were thick and ripe, plus the grilled chicken breast was perfectly cooked and not rubbery… or too chewy. I chose to add some honey mustard sauce and drizzled it over top of…
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I love using this Rizopia Lasagna Noodle brand when making my homemade lasagna. They do say they are oven ready, but I like to boil them first and then add them into my lasagna layers. If you decide to not boil them, you are going to have to add a very generous amount of pasta…
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Why I chose Original Joe’s Cajun Chicken Cheddar Burger?! This is how ordering goes at times! I was originally going to get a salad from Original Joe’s, but I loved how this burger had grilled cajun chicken, and you always get two sides with the burgers at this trendy restaurant. My sides: I chose the veggie…
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I loved my breakfast at “The Snug” on Bowen Island, and thought to share it with you all. Why? Well, a lot of times you’ll get a Benedict and it’ll be covered with fake hollandaise sauce, and it just isn’t that healthy of a choice, but at this cafe, they make everything from scratch, let…
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I loved having dinner at this restaurant! The view over Waterton Lake was amazing. For dinner I chose the Grilled Salmon Burger which was $14.00. Inside a toasted Chiabatta Bun it had an Atlantic Salmon Lemon Pepper Fillet, lettuce, tomato, pickled red onion, and tzaziki sauce. It also came with a side and I chose…
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This was a great breakfast to have and overall a healthier choice. It is also an excellent dish to share with someone you are dining with. This morning, it happened to be that my dad and I went to Cora’s for breakfast. We chose this menu item so we could easily share it between the two of…
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I stopped in at Kelsey’s while waiting for my husband, and his best friend to finish up snowboarding at Fernie, B.C. yesterday. My server was Amanda, who was quick to point me in the right direction to the healthiest menu options they offer. I chose the Sonoma Valley Salad which had sweet red peppers, a whole tomato,…
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I’m in love with the food at Guys Cafe in Cochrane, Alberta. You can always find healthier options when dining at this cafe. They have a wide selection of homemade soups, and breads. They also have sandwiches with lots of fresh veggies piled into them. When dining there a couple of days ago, I had…
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I chose to go with just the veggie option, and no crispy onions. I didn’t even get Tofu in the dish, because I wanted more veggies! I’d rather have more veggies than Tofu! The sauce that they use is good, but for the meal to be healthy and nutritious for the meal, the sauce should…
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A little gem of a restaurant in Cochrane where you’ll find tasty foods and great service. Chiang Rai Thai Cuisine’s Mango Salad, yum! The food is always very delectable, and you can find healthy food items with fresh vegetables; the chef avoids frozen vegetables. This time, we opted to try the Mango Salad and boy, was it…
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What a restaurant! I had the absolute pleasure of dining-out at the Ravenous Raven Resort’s Restaurant on Texada Island, what a treat it was… Out of all of the tasty menu items, I ended up ordering the Turkey Burger, which was homemade, and was so flavorful. The Lean ground turkey patty was seasoned with Dijon mustard and fresh…
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Let’s see! I’m in love with the Tuna Tataki Salad at Coto’s! The Tuna is lightly seared with some spices added to it, and Avocado slices are placed decoratively on top of the salad. The salad dressing is made with Ponzu sauce which is delightful on your tastebuds, and doesn’t weigh the salad down, as the…
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